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Cook

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Onsite

Cook

No Bored Community

Cook

Skills

Business Development

1 month ago

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Important information


Contract type:

Permanent

Location:

Abuja, Federal Capital Territory, Nigeria

Work mode:

Onsite

Published on:

24 September 2026

What they need


N

Cook

No Bored Community

Management & Business Development

Today

Abuja Full Time Healthcare Confidential

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Min Qualification: High School (S.S.C.E) Language Requirement: English Working Hours: Full Time - 8 to 5

Job descriptions & requirements

Company Description The No Bored Community is a mission-driven organization focused on transforming mental health wellness across Nigeria and African societies. The team uses digital media and innovative communication to advocate for mental health, challenge stigma, and promote open dialogue. Through educational content, community engagement, and stakeholder collaboration, the organization empowers individuals to understand and prioritize their psychological well-being. No Bored Community works to drive real action, improve access to care, and protect the rights of people living with mental health challenges. Its growing digital platform amplifies authentic voices and stories to inspire lasting change.

Role Description The Cook will be responsible for preparing nutritious, well-presented meals for staff, guests, and participants at No Bored Community’s on-site activities in Abuja. This full-time, on-site role includes planning menus, sourcing ingredients, and cooking meals that support the organization’s focus on overall wellness and a welcoming environment. Day-to-day tasks involve maintaining a clean and safe kitchen, following hygiene and food safety standards, and managing inventory and storage. The Cook will collaborate with team members to accommodate dietary preferences, cultural considerations, and special event needs, ensuring positive meal experiences during programs and gatherings. The role also includes occasional support for food-related logistics during community events, workshops, and meetings.

Qualifications

  • Strong skills in meal preparation, cooking techniques, and food presentation for small and medium groups.
  • Knowledge of food safety, hygiene standards, and proper kitchen sanitation practices.
  • Ability to plan menus, manage inventory, and source quality ingredients within defined budgets.
  • Experience accommodating diverse dietary needs and cultural food preferences.
  • Good time management skills and ability to work efficiently in a fast-paced environment.
  • Effective communication and teamwork skills, with a respectful, inclusive approach to colleagues and guests.
  • Prior experience as a Cook, Chef, or kitchen assistant in a professional setting is preferred.
  • Basic literacy and numeracy for following recipes, tracking supplies, and documenting orders.
  • Commitment to No Bored Community’s mission and sensitivity to mental health and wellness-focused environments.

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