Cook

Cook / Chef – Salmon Arm, BC

We are seeking an experienced and motivated Cook/Chef to join our intimate, welcoming restaurant located inside a local bowling alley in Salmon Arm, BC.

Our restaurant offers a diverse menu with a focus on Indian-style cuisine, and we are looking for someone who brings strong culinary skills, creativity, and a willingness to learn and expand their expertise.

Responsibilities include:

• Preparing and cooking menu items to a high standard
• Food preparation, portioning, and maintaining kitchen organization
• Monitoring inventory and maintaining appropriate stock levels
• Placing and receiving food orders
• Maintaining food safety, cleanliness, and sanitation standards
• Working closely and communicating effectively with servers and front-of-house staff
• Contributing ideas to improve and expand our menu

The ideal candidate:

• Has professional cooking experience and strong knowledge of Indian cuisine
• Is reliable, organized, and able to work independently
• Works well in a team-oriented environment
• Takes pride in quality, presentation, and consistency
• Is eager to learn and grow within the role

Immigration Support:
We are open to providing immigration-related support to a suitable candidate, including assistance with exploring eligibility and navigating applicable programs such as the Rural Community Immigration Pilot (RCIP), where applicable. Immigration support is subject to program requirements and eligibility.

Position: Full-time Cook/Chef
Location: Salmon Arm, British Columbia
Start Date: As soon as possible

If you are an experienced cook who is passionate about food and looking for an opportunity to grow with a welcoming local restaurant, we would love to hear from you!

CredentialsCertificates, licences, memberships, and courses

• Food Safety Certificate

Other benefits

• Parking available

Job Type: Full-time

Pay: $23.00 per hour

Benefits:

• Discounted or free food
• On-site parking

Flexible language requirement:

• French not required

Education:

• Secondary School (preferred)

Experience:

• Cooking: 2 years (required)

Language:

• English (required)

Licence/Certification:

• Food Safety Certification (required)

Work Location: In person