Cook

Job Summary We are seeking a Line Cook to prepare food products on a manufacturing production line. This role follows standardized recipes, operates cooking equipment, and helps ensure every batch meets quality and food safety standards.

Responsibilities

• Prepare ingredients and cook products according to recipes and production schedules.
• Measure ingredients, monitor cooking times and temperatures, and record production data.
• Inspect finished products for quality and consistency.
• Clean and sanitize equipment and work areas.
• Follow food safety procedures and report equipment or quality issues to a supervisor.
• Work with the production team to meet daily output goals.

Qualifications

• Experience in food preparation, commercial kitchens, or food manufacturing preferred.
• Ability to follow written recipes and safety instructions.
• Comfortable standing for long periods and working in a fast-paced environment.
• Ability to lift up to 30Lbs and work around hot equipment.
• Willingness to work a fast paced environment
• Cold temp environment

$21.00 / hr

LI23

LILive24