Cook

About the role

We are only able to hire Singaporean citizens and Permanent Residents. Minimum 1 year cooking experience in a hot kitchen (griddle, deep fryer, etc).

Working days

Wed - Fri: 7:15am - 4.30pm

Sat & Sun: 7.15am - 5pm

Mon & Tue: off days

Responsibilities

• Oversee and coordinate team members, ensuring high quality of food is maintained

• ⁠Assist the main Cook with cooking and assemble sandwiches, burgers, fries and other menu items

• Ensure the cafe is properly stocked, clean, and organised

• Maintain health and safety standards and ensure cleanliness throughout shift

What We’re Looking For

• Strong communication, punctuality, reliability, and a calm, positive attitude

• Ability to manage multiple tasks during busy periods

• Have good food hygiene and safety practices

• Confident cooking skills and ability to follow recipes

• Minimum 1 year cooking experience in hot kitchen (griddle, deep fryer, etc)

• Physically and mentally fit