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Cook

Fusion Japanese Steakhouse

Cook

1 month ago

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Important information


Contract type:

Permanent, Part time

Salary:

$33,280 – $37,440 / year

Location:

Triadelphia, WV, USA

Work mode:

Onsite

Published on:

25 September 2026

What they need


Job Overview

We are seeking a passionate and dedicated Cook to join our dynamic culinary team. In this role, you will be responsible for preparing delicious, high-quality meals that meet our established standards for taste, presentation, and safety. Your energetic approach to food preparation and commitment to cleanliness will ensure a positive dining experience for all guests. The ideal candidate will bring culinary expertise, excellent communication skills with kitchen staff, and a strong understanding of food safety protocols. This position offers an exciting opportunity to showcase your culinary talents in a fast-paced environment while contributing to a welcoming and vibrant food service setting.

Responsibilities

  • Prepare and cook a variety of menu items according to recipes and quality standards, ensuring consistency and excellence in every dish
  • Assist in menu planning by suggesting new ideas and ensuring adherence to dietary guidelines and customer preferences
  • Operate kitchen equipment safely and efficiently, including ovens, mixers, slicers, and other culinary tools
  • Maintain cleanliness of workstations, utensils, and kitchen appliances by following proper sanitation procedures
  • Handle food with care, practicing proper food safety management to prevent contamination or spoilage
  • Collaborate effectively with kitchen staff to coordinate meal preparation and ensure timely service
  • Support catering events by preparing large quantities of food while maintaining quality standards

Skills

  • Extensive dietary department experience and dietary aide background preferred for understanding specialized meal requirements
  • Strong culinary skills with proficiency in food preparation, cooking techniques, knife skills, slicing methods, and recipe adherence
  • Knowledge of food safety standards in production environments and experience managing food handling procedures
  • Ability to operate various kitchen equipment safely and efficiently in a fast-paced setting
  • Excellent communication skills to coordinate with kitchen staff and ensure smooth workflow
  • Experience in restaurant or food industry environments demonstrating reliable meal preparation and serving capabilities
  • Familiarity with safety standards related to food service, including sanitation practices and safety protocols during cooking and cleaning processes
  • Catering experience is a plus for handling special events or large-scale meal services

Join us as a Cook and bring your culinary passion to life! Your expertise will help create memorable dining experiences while fostering a safe, clean, and energetic kitchen environment.

Pay: $16.00 - $18.00 per hour

Expected hours: 20.0 – 40.0 per week

Work Location: In person

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