Fusion Japanese Steakhouse
Cook
1 month ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Permanent, Part time
Salary:
$33,280 – $37,440 / year
Location:
Triadelphia, WV, USA
Work mode:
Onsite
Published on:
25 September 2026
What they need
Job Overview
We are seeking a passionate and dedicated Cook to join our dynamic culinary team. In this role, you will be responsible for preparing delicious, high-quality meals that meet our established standards for taste, presentation, and safety. Your energetic approach to food preparation and commitment to cleanliness will ensure a positive dining experience for all guests. The ideal candidate will bring culinary expertise, excellent communication skills with kitchen staff, and a strong understanding of food safety protocols. This position offers an exciting opportunity to showcase your culinary talents in a fast-paced environment while contributing to a welcoming and vibrant food service setting.
Responsibilities
- Prepare and cook a variety of menu items according to recipes and quality standards, ensuring consistency and excellence in every dish
- Assist in menu planning by suggesting new ideas and ensuring adherence to dietary guidelines and customer preferences
- Operate kitchen equipment safely and efficiently, including ovens, mixers, slicers, and other culinary tools
- Maintain cleanliness of workstations, utensils, and kitchen appliances by following proper sanitation procedures
- Handle food with care, practicing proper food safety management to prevent contamination or spoilage
- Collaborate effectively with kitchen staff to coordinate meal preparation and ensure timely service
- Support catering events by preparing large quantities of food while maintaining quality standards
Skills
- Extensive dietary department experience and dietary aide background preferred for understanding specialized meal requirements
- Strong culinary skills with proficiency in food preparation, cooking techniques, knife skills, slicing methods, and recipe adherence
- Knowledge of food safety standards in production environments and experience managing food handling procedures
- Ability to operate various kitchen equipment safely and efficiently in a fast-paced setting
- Excellent communication skills to coordinate with kitchen staff and ensure smooth workflow
- Experience in restaurant or food industry environments demonstrating reliable meal preparation and serving capabilities
- Familiarity with safety standards related to food service, including sanitation practices and safety protocols during cooking and cleaning processes
- Catering experience is a plus for handling special events or large-scale meal services
Join us as a Cook and bring your culinary passion to life! Your expertise will help create memorable dining experiences while fostering a safe, clean, and energetic kitchen environment.
Pay: $16.00 - $18.00 per hour
Expected hours: 20.0 – 40.0 per week
Work Location: In person
Other offers great for you!
These companies are also looking for great profiles
Sherpa Accompagnement
Responsable Qualité - Plasturgie / Injection
Permanent contract
Brie-Comte-Robert, France
Onsite
Skills
17 hours ago
Quick apply
Bloomays
RPO freelance - 3j/semaine - Paris
Freelance
Paris, France
Onsite
Top Recruiter
Skills
9 hours ago
Quick apply
Anderson RH
EXPERT AWS- mise en conformité-sécurité-migration
Freelance
Paris, France
Hybrid
Skills
4 hours ago
Quick apply