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Cook

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Onsite

Cook

Fabbrica at Thornbury

Cook

Skills

Inventory Management

1 month ago

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Important information


Contract type:

Permanent

Location:

Thornbury, ON, Canada

Work mode:

Onsite

Published on:

25 September 2026

What they need


We are looking for well-experienced Cooks for “McEwan Enterprises Inc.” You will be working at 27 Bruce St S, Thornbury ON N0H 2PO , Canada.

No. of positions - 02

Job Duties:

  • Prepare, season, and cook a variety of authentic Italian dishes, including handcrafted pastas, wood-fired pizzas, slow-roasted meats, seafood, and other menu items according to Fabbrica Thornbury's recipes and quality standards.
  • Prepare ingredients by washing, cutting, portioning, marinating, and assembling food items to ensure efficient kitchen operations during lunch, dinner, and special events.
  • Operate and monitor wood-fired pizza ovens, grills, and other commercial kitchen equipment to achieve proper cooking temperatures, consistency, and presentation.
  • Maintain high standards of food quality by monitoring cooking times, seasoning, portion sizes, and plating to ensure every dish meets the restaurant's culinary and presentation expectations.
  • Inspect food supplies for freshness and quality, properly label and store ingredients, and rotate inventory using FIFO principles to minimize waste and maintain food safety.
  • Coordinate with chefs and front-of-house staff to prioritize orders, accommodate dietary restrictions or guest requests, and ensure timely service during peak dining periods.
  • Maintain a clean, organized, and sanitary work station by following food safety, sanitation, and workplace health and safety procedures in accordance with company policies and public health regulations.
  • Assist with daily kitchen preparation, stock replenishment, and inventory control while supporting menu consistency and contributing to smooth kitchen operations during regular service and catered or private events.

Prerequisites:

Education: Secondary (High) school graduation certificate or equivalent experience

Experience & Skills: 3 years to less than 5 years of experience in the food industry

Language: English

30 to 40 Hours per week

Starting Date: As soon as possible

Terms of Employment: Fulltime and permanent

Benefits: 4 % Vacation Pay,

Please send your resume to Email at [email protected]

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