Cook

Overview
RAKU Hibachi Sushi & Ramen is looking for a skilled and enthusiastic to join our fast-paced kitchen team. We’re all about bold flavors, fresh ingredients, and memorable dining experiences, so we’re searching for someone who brings strong culinary know-how and a real appreciation for Japanese and Asian-fusion cuisine. If you thrive in an energetic environment and love crafting dishes that make people smile, this could be the perfect fit.

Duties

• Prepare and cook menu items—including hibachi entrées, sushi components, and ramen bowls—according to RAKU standards for flavor, presentation, and consistency
• Assist with daily prep work such as slicing, dicing, marinating, rolling, and broth preparation using proper culinary techniques
• Support sushi and hibachi chefs with ingredient setup, plating, garnishing, and maintaining workflow during service
• Follow precise recipes and portion guidelines to ensure consistency across all dishes
• Maintain cleanliness and organization of kitchen stations, prep areas, and equipment in accordance with food safety regulations
• Assist with menu planning and contribute ideas for seasonal specials and new items
• Participate in catering services, takeout prep, and special events as needed
• Handle inventory tasks including stock rotation, ingredient checks, and notifying management of supply needs
• Work collaboratively with chefs and service staff to ensure smooth operations and excellent guest experiences

Requirements

• Previous experience in restaurant kitchens—especially sushi, hibachi, pan-Asian, or fast-paced service environments—is strongly preferred
• Solid understanding of food safety, sanitation practices, and proper handling of raw fish and meats
• Strong knife skills and comfort working with specialty tools used in sushi and hibachi preparation
• Familiarity with Japanese cuisine, flavor profiles, and cooking methods is a major plus
• Ability to multitask and stay focused during busy service periods
• Keen attention to detail with the ability to follow recipes and presentation standards accurately
• Reliable, organized, and able to work efficiently both independently and as part of a team
• Passion for high-quality food, hospitality, and delivering dishes that exceed guest expectations

This role is an exciting opportunity for someone who loves the culinary arts and wants to grow within a lively, guest-focused Asian-fusion restaurant. At RAKU Hibachi Sushi & Ramen, we value creativity, teamwork, and a genuine commitment to excellence in every dish we serve.

Job Types: Full-time, Part-time

Pay: From $16.00 per hour

Benefits:

• Employee discount

Work Location: In person