Cook

NOW HIRING: COOK

Lagorio’s Restaurant | Farmington, CA

Lagorio’s Restaurant is looking for a reliable, hardworking, and experienced cook to join our team! We’re looking for someone who can work efficiently in a fast-paced kitchen, maintain food quality, and work well with others.

Job Responsibilities

Prepare and cook menu items according to restaurant recipes and standards.

Maintain consistent food quality, presentation, and portion sizes.

Handle food preparation, cooking, and plating during busy shifts.

Maintain a clean, organized, and sanitary kitchen.

Follow proper food safety and sanitation procedures.

Monitor food inventory and assist with restocking and preparation.

Complete kitchen opening and closing duties.

Qualifications

Previous restaurant cooking experience preferred.

Ability to work efficiently in a fast-paced kitchen.

Experience with grilling, frying, and food preparation is a plus.

Strong time management and multitasking skills.

Must be reliable, punctual, and able to work as part of a team.

Must be available to work weekends, evenings, and holidays as scheduled.

Must have or obtain a valid California Food Handler Card, as applicable.

Ability to stand for extended periods and lift kitchen supplies.

Position Details

Position: Part-Time / Flex (Based on Availability)

Pay: Based on experience

Schedule: Flexible shifts, including weekends and evenings.

How to Apply

Interested applicants should submit their resume, previous cooking experience, and current availability.

Join the Lagorio’s team! We’re looking for someone who takes pride in preparing quality food, stays organized under pressure, and is ready to be part of our hardworking kitchen team.

Pay: From $17.00 per hour

Expected hours: 12.0 – 24.0 per week

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person