Cook

Overview
We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of culinary techniques, food safety, and meal preparation. As a Cook, you will play a vital role in creating delicious meals that meet the dietary needs of our clients while ensuring high standards of cleanliness and safety in the kitchen.

Duties

• Prepare and cook a variety of meals according to established recipes and dietary guidelines.
• Ensure all food is prepared in compliance with food safety and sanitation regulations.
• Assist in menu planning, taking into consideration dietary restrictions and preferences.
• Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
• Collaborate with dietary aides and other kitchen staff to ensure efficient meal service.
• Monitor inventory levels of food supplies and report any shortages to management.
• Participate in training sessions related to culinary skills, food handling, and safety protocols.

Requirements

• Proven experience as a Cook or in a similar role within the food industry.
• Strong knowledge of culinary techniques, food preparation, and menu planning.
• Familiarity with food safety standards and regulations.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent communication skills and ability to work as part of a team.
• Certification in food handling or culinary arts is preferred but not required.
• Flexibility to work various shifts as needed, including weekends or holidays.

Join our team and contribute your culinary skills to create memorable dining experiences!

Job Type: Full-time

Pay: $18.50 per hour

Ability to Commute:

• Olympia, WA 98502 (Required)

Work Location: In person