Cook

• Preparation of menu items from the hot kitchen where meals are steamed, fried, grilled and sautéed including lamb, beef, chicken and seafood Items.

• Examine food to ensure quality.

• Cooking food and adjusting the seasoning during the cooking time.

• Portioning food items prior and after cooking.

• Storing, preparing and cooking food by freezing, refrigerating and preserving methods.

• Monitoring the food safety program to ensure the compliance of the local authorities.

• Assembly and presenting of food for Ala Carte.

• Responsible for food orders with suppliers.

• Supervising the storage of stock in appropriate areas prior to preparation.

• Liaising with customers.

• Explain and enforce hygiene regulations.

Mandatory Requirements

Relevant Qualification- Certificate III in Commercial Cookery

Minimum 2 years of experience

Strong organisational and time management skills

Bring a can-do attitude to work every day.

Respect your colleagues and guests

Work as a team player and help your colleagues

Work remotely

• No

Job Types: Full-time, Permanent

Pay: Up to $80,000.00 per year

Work Days:

• Every weekend
• Monday to Friday
• Weekend availability

Work Location: In person