Cook

A cook prepares ingredients, follows recipes, and cooks dishes safely in a food service kitchen.

Core Responsibilities:

• Food Preparation: Wash, chop, slice, and measure ingredients before service.
• Cooking: Grill, sauté, bake, fry, or roast menu items according to recipes.
• Sanitation: Clean and sanitize workstations, tools, and cooking equipment.
• Inventory Control: Label, date, and rotate food items using first-in, first-out (FIFO) rules.
• Quality Control: Check food temperatures and plate presentations before serving.

Key Requirements:

• High school diploma or equivalent
• Prior kitchen or cooking experience
• Knowledge of food safety and sanitation rules (such as ServSafe)
• Physical stamina to stand and walk for long shifts
• Ability to multitask in a fast-paced setting

Benefits:

• Employee discount
• Flexible schedule
• Flextime
• Staff meals provided

Work Location: In person