Cook

QUALIFICATIONS;

• Degree or Diploma in Culinary Arts, Hotel and Restaurant Management (HRM), or a related discipline
• With at least 2 to 5 years of dedicated culinary experience within a recognized multi-outlet hotel, upscale resort, or fine-dining establishment
• Core Skills: Advanced mastery of specific kitchen stations (sauté, grill, pantry, or pastry), strong multi-tasking abilities under high-volume pressure, and exceptional plating and presentation standards.

Pay: Php14,000.00 - Php15,000.00 per month

Benefits:

• Opportunities for promotion
• Paid training
• Promotion to permanent employee

Ability to commute/relocate:

• Cebu: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Cook: 2 years (Preferred)

Work Location: In person