cook

Requirements:

• Minimum 1 year experience as a cook in a restaurant or hotel.
• Basic knowledge of food preparation, cooking techniques, and kitchen hygiene.
• Able to work in a fast-paced environment.
• Good teamwork and communication skills.
• Responsible, disciplined, and willing to learn.
• Able to work shifts, weekends, and public holidays.

Job Description:

• Prepare and cook menu items according to company standards.
• Ensure food quality, taste, and presentation meet requirements.
• Maintain cleanliness and organization of the kitchen area.
• Follow food safety and hygiene regulations.
• Assist in stock checking and inventory control.
• Work closely with the kitchen team to ensure smooth operations.