Cook

JOB TITLE: COOK

Location:

Yoo Daebak Food – Food Hall, 2nd Floor, SM Lanang

Job Summary

Join our team and showcase your skills in authentic Korean cuisine!
We are looking for a Cook who is passionate about preparing delicious Korean dishes, ensuring high food quality, and maintaining kitchen efficiency and cleanliness at all times.

Key Responsibilities

• Prepare and cook authentic Korean dishes such as kimchi, bibimbap, stews, and other menu items
• Ensure proper preparation of traditional Korean sauces and ingredients
• Maintain food quality, taste, and presentation standards
• Follow kitchen standard operating procedures (SOP) and food safety guidelines
• Maintain cleanliness and organization of kitchen workstations
• Assist in inventory handling and proper storage of ingredients
• Coordinate with kitchen staff to ensure smooth daily operations
• Follow instructions from the head cook or supervisor

Qualifications

• At least basic kitchen experience in preparing Korean dishes (kimchi, bibimbap, stews, etc.)
• Knowledge in making traditional Korean sauces is an advantage
• High School Graduate or equivalent
• Familiar with kitchen standard procedures and food safety practices
• Can work in shifting schedules, weekends, and holidays if required
• Hardworking, reliable, and able to work in a fast-paced kitchen environment

Pay: From Php540.00 per day

Benefits:

• Paid training

Work Location: In person