Cook

Role Description This is a part-time remote Cook role at Gestión Humana RP. The Cook will plan and prepare diverse menus, following recipes and dietary guidelines to create balanced, appealing meals. Day-to-day tasks include organizing ingredients, executing meal preparation and cooking, portioning and packaging food, and ensuring proper food storage and labeling for remote delivery or distribution. The Cook will maintain high standards of food safety and hygiene, follow cost-efficient practices, and keep accurate records of inventory and supplies. Collaboration with coordinators or nutrition professionals to adjust menus, respond to special dietary needs, and support service quality is also expected.

Qualifications

• Ability to plan menus, follow recipes, and prepare a variety of dishes while considering nutrition, presentation, and dietary requirements.
• Strong knowledge of food safety, hygiene standards, and proper food handling, storage, and sanitation practices.
• Skill in organizing ingredients, managing inventory, and working efficiently to meet meal preparation timelines.
• Capacity to work independently in a remote setting, demonstrating reliability, time management, and attention to detail.
• Effective communication skills to coordinate with team members, respond to instructions, and adapt to changing needs.
• Previous experience as a cook or in a similar food preparation role; formal culinary training or certification is a plus.
• Physical ability to perform kitchen-related tasks, including standing for extended periods and handling equipment safely.