COOK

Position Summary / Job description

We are looking for an experienced Cook to join our onboard team.

Primary Responsibility of the Role:

• Preparing dishes in collaboration with colleagues and in respect of designated recipes;

• Performing duties under the guidance of superiors and following instructions;

• Ensuring that preparation and presentation of food is up to the existing standards at all times;

• Ensuring compliance with the latest ShipSan, HACCPand/or USPH regulations;

• Ensuring the proper and safe use of equipment;

• Ensuring that all logs of the station are updated as outlined in the Health & Hygiene Manuals;

• Ensuring safe and clean workplace with focus on employee health and fire prevention;

• Assisting with loading and inventory of supplies;

• Performing other duties assigned by superiors.

Position Requirements:

• Culinary school diploma;
• At least one year of culinary experience;
• Experience in same or similar position on board is an advantage;
• Good verbal and written command of the English language, knowledge of any other language is a plus;
• Good knowledge of ShipSan, HACCP and/or USPH regulations;
• Ability of multitasking and work efficiently under pressure;
• Good communication, interpersonal and social skills;
• Certification as stipulated by STCW 95.

Employment Terms & Conditions

• 9 months +/-1 months
• We would appreciate to receive your application including your CV with all references of employers, proof of previous sea service, completed training's and certificates by clicking on the “apply” button below.