Cook

We are seeking an experienced, talented and passionate cook to join our culinary team.

The ideal candidate will have a strong background in food service with 3+ years of culinary experience with a deep understanding of kitchen operations. As a cook, you will be responsible for creating a variety of Italian meals, ensuring food safety, and maintaining high standards of food preparation. This role is perfect for someone who thrives in a fast-paced environment and is eager to contribute to our restaurants success

Duties

• Prepare and cook high-quality meals according to the restaurant’s menu and standards.

• Involvement in kitchen operations, including food preparation, cooking, and presentation.

• Ensuring that all ingredients are fresh and properly stored.

• Maintain cleanliness and organization in the kitchen, adhering to food safety regulations.

-Operate and maintain the pizza oven, ensuring optimal cooking temperatures and techniques.

• Collaborate with kitchen staff to ensure smooth service during peak hours.

• Assist in menu planning and development, incorporating seasonal ingredients

• Monitor food quality and presentation before serving to guests.

Experience

• Proven 3+ years’ experience as a Pizzaiolo or in a similar role in a high-volume kitchen

-Ability to work in a fast-paced environment and manage multiple orders.

• Strong knowledge of various cooking techniques, cuisines, and food safety practices.

-Strong knowledge of pizza-making techniques and ingredients.

• Familiarity with kitchen equipment and tools used in meal preparation.

• Ability to work efficiently under pressure while maintaining attention to detail.

• Excellent communication skills and ability to work as part of a team.

• A passion for culinary arts and a commitment to delivering exceptional dining experiences.

Join us in creating memorable meals that delight our guests!

Job Types: Full-time, Part-time, and Permanent

Pay: $17.50 - $20.00 per hour

Expected hours: 10 – 20 hours per week

Additional pay:

Tips

Discounted or free food

Schedule:

Up to 8 hour shifts

Day shift

Weekend Availability

Monday to Friday

On call

Education:

Secondary School (preferred)

Culinary School (asset)

Experience:

Cooking: 3+ Years (mandatory)

Licence/Certification:

Food Handler Certification (preferred)

Food Safe, Safe Check, Food Handler or equivalent (preferred)

Job Type: Part-time

Pay: $17.60-$20.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule

Education:

• Secondary School (preferred)

Experience:

• Cooking: 3 years (required)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person