Cook

Job Summary
We are seeking anexperienced and reliable Cook to join our team. This role is for a skilled cook who can work independently, manage the kitchen during service, and maintain consistency and quality. If you have experience preparing sandwiches, burgers, and pizzas in a fast-paced kitchen and hold a valid Food Handler Certification, we want to hear from you.

Responsibilities

• Independently prepare sandwiches, burgers, and pizzas following established recipes and standards.
• Manage the kitchen station confidently during service with minimal supervision.
• Handle food prep, cooking, and plating with speed, accuracy, and consistency.
• Maintain cleanliness and organization of the kitchen, prep areas, and equipment.
• Follow all food safety, sanitation, and health department regulations.
• Communicate effectively with front-of-house staff to ensure smooth service.
• Complete closing duties, including cleaning, restocking, and prep for the next shift.

Qualifications

• Minimum 2+ years of cook or kitchen experience required (no entry-level applicants).
• Proven ability to work independently and handle service alone when needed.
• Experience with sandwiches, burgers, and pizza preparation required.
• Valid Food Handler Certification required (must be current).
• Strong understanding of food safety and kitchen best practices.
• Reliable, punctual, and able to perform under pressure.
• Ability to stand for long periods and lift up to 40 lbs.

Schedule Requirements

• Evening and weekend availability required.
• Schedule based on business needs.

If you are an experienced cook who can run the kitchen independently and take pride in consistent, quality food, we encourage you to apply.

Job Types: Full-time, Part-time

Base Pay: $15.00 - $21.00 per hour

Benefits:

• Flexible schedule

Work Location: In person