Cook

The Cook works with the Food Service Manager and other kitchen staff to ensure meals are presented to the camp community in a timely, appealing, healthy, and appropriate manner.

Greets everyone by name whenever possible, extends thanks when appropriate, and makes relationship-building a priority at all times. This position is responsible for ensuring that the mission, purpose, image, and core values of the YMCA of Greater Hartford are conveyed.

Essential Functions

• Oversee the preparation and service of meals, including supervising assisting staff during assigned shifts.
• Ensure all food is cooked on time and prepared in an appealing and healthy manner.
• Ensure appropriate sanitation and safety standards are maintained in accordance with Health Department guidelines.
• Maintain required records in compliance with YMCA of Greater Hartford, government, and ACA standards.
• Consistently provide friendly and courteous assistance to program participants and parents, exceeding customer expectations.
• Recognize and respond effectively to hazardous situations.
• Assist in maintaining cleanliness within the assigned area.
• Interact with all members and participants in a professional and courteous manner.

Job Requirements

• Must be at least 21 years of age.
• Three years of experience cooking in an institutional setting.
• Knowledge of all applicable Health Department regulations.
• CPR and First Aid certification.
• Excellent written and verbal communication skills.
• Commitment to working with a diverse staff and camper population in support of YMCA goals.

Benefits for Part-Time Staff

• 403(b)
• Employee Assistance Program (EAP)
• Accrued sick leave in accordance with Connecticut state law
• Vacation for employees working between 20–29 hours per week
• Free individual YMCA membership