Cook

We are looking for a passionate follower of Jesus, who is a skilled cook, driven by a desire to make a meaningful impact in our community. If you possess the skills to inspire and lead with a servant-heart and an excellent cook, who can rally teams of staff and volunteers to provide dignity and respect to those experiencing homelessness through a meal, then the San Diego Rescue Mission invites you to join our team as a Cook.

As a Cook, you will be an integral part of our Kitchen Team, playing a pivotal role in caring for our students and guests. Your primary responsibilities will include leading a team of staff and volunteers, planning, preparing and cooking meals, opening and closing the kitchen and ensuring compliance with food handling standards.

Key Responsibilities

• Plan, prepare, and cook meals for our community.

• Open and close the kitchen facility, ensuring cleanliness and organization.

• Manage and train kitchen staff and volunteers, fostering a positive and efficient work environment.

• Coordinate with suppliers and manage inventory effectively.

• Ensure compliance with food handling regulations and health and safety standards.

• Engage with the community and participate in our mission to serve the homeless.

Requirements

• Minimum of 3 years of professional cooking experience.

• Special License/Certification: Current Food Handler’s card, C.A. Driver’s license

• Proven ability to manage kitchen operations, staff, and volunteers.

• A strong passion for serving others and making a difference in the community.

• Excellent organizational and leadership skills.

• Proficiency in various cooking techniques and cuisines.

• Good understanding of food hygiene and safety regulations.