Find a jobRecruiters

Cook

Exclusive opportunity

Onsite

Cook

St. Joseph's Addiction Treatment & Recovery Centers

Cook

Skills

BambooHRCompliance

1 month ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent

Salary:

$35,360 – $43,680 / year

Location:

Massena, NY 13662, USA

Work mode:

Onsite

Published on:

29 September 2026

What they need


St. Joseph's Addiction Treatment and Recovery Centers

Location: Multi - Recovery Campus in Massena, NY and North Country Freedom Home in Canton, NY

Position available: Full-time Cook

Shift/schedule: Friday-Saturday / 8a-4:30pm at Recovery Campus – Massena and Sunday-Monday / 8a-4:30pm at NCFH – Canton

Pay Range: $17.00/hour to $21.00/hour

Position Summary: The Dietary Cook works under the supervision of the Program Director/
Designee. In assisting residents to become accustomed to the residence routine and encourages them to participate in social and recreational activities to promote recovery. Performs food service and preparation activities in accordance with SJATRC's policies, procedures, and quality standards.

Education and Training: High School Graduate or equivalent. Minimum of two (2) years of relevant experience, including knowledge of population. CPR certification.

Qualifications and Requirements:

Work experience relevant to degree and certification requirements.
Is trustworthy in safeguarding confidential information
Maintains and pursues continued professional education.

Essential Duties:

Executes high-quality food preparation to meet menu standards.
Ensures compliance with safety and cleanliness regulations.
Monitors inventory, reports discrepancies, and tracks usage trends.
Prepares nutritious and appealing meals as directed.
Maintains overall cleanliness of the kitchen, coolers, storerooms, and dining areas.
Organizes coolers and storerooms in preparation for incoming deliveries.
Plans, prepares, and packs meals for scheduled day trips.
Assists on-duty cooks with meal preparation and special events as needed.
Reports any resident concerns to the Food Services Director or appropriate clinical staff.
Oversees the setup, breakdown, and execution of dietary services for training sessions.
Communicates effectively with staff and residents.
Provides guidance to assigned residents on performing their duties correctly.
Orients new residents to the facility, local area, and available community resources.
Supports residents in their personal growth and sobriety while assisting with milieu management.
Takes appropriate action to ensure the safety and well-being of residents and the facility.
Performs other duties as assigned.

Expected hours: 40.0 per week

Benefits:

  • 401(k)
  • Dental insurance
  • Disability insurance
  • Health insurance
  • Paid sick time
  • Paid time off
  • Paid training
  • Vision insurance

Other offers great for you!

These companies are also looking for great profiles

Sherpa Accompagnement

Responsable Qualité - Plasturgie / Injection

Permanent contract

Brie-Comte-Robert, France

Onsite

Skills

Quality Management SystemISO 9001IATF 16949ISO 13485Injection moldingPPAPFMEA8D

1 day ago

Quick apply

Bloomays

RPO freelance - 3j/semaine - Paris

Freelance

Paris, France

Onsite

Top Recruiter

Skills

RecruitmentRPO Tech

15 hours ago

Quick apply

Anderson RH

EXPERT AWS- mise en conformité-sécurité-migration

Freelance

Paris, France

Hybrid

Skills

AWSCloud securityCloud governanceGRCCloud complianceInfrastructure migrationEXPERT AWS- mise en conformité-sécurité-migration anglais courant

11 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools