Cook

Prepare and cook meals and snacks following pre-set menus in accordance with Health & Safety Regulations to ensure meals are nutritious, appetising and meet dietary needs.

2. Undertake simple stock control, reporting goods to be ordered to the relevant staff to ensure adequate supplies are maintained.

3. Undertake the cleaning of the kitchen and surrounding areas and also of equipment to ensure the kitchen is maintained to a high level

4. Ensure the security of the kitchen and storerooms is maintained at all times to provide a safe working environment.

5. Attend training courses as required.

6. Ensure your own personal hygiene and cleanliness is of the highest standard

You will need to be a committed, patient and caring person with a sense of humour and a positive outlook on life.

7. You will need to be highly motivated and have excellent communication skills

8. You will need to be able to work well in a team a liaise with other staff, volunteers and residents.

9. To respect and care for all residents as individuals, ensuring that their personal choices and preferences are respected and that individual dignity is respected at all times

10. To perform delegated tasks as instructed by the Home Manager so as to promote improvements in service and maintain continuity of care.

Educational / Professional Qualifications:

To have completed a basic food hygiene certificate within 6 months of starting. Hold NVQ or QCF Level 2 in a relevant field.

Experience

1. Experience in kitchen based environment.

2. Ability to work well within a team.

Job Type: Full-time

Pay: £12.71-£13.50 per hour

Experience:

• Cooking: 1 year (preferred)
• Kitchen experience: 1 year (preferred)

Work Location: In person