Cook

The Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant. The incumbent will be responsible for proper food preparation, handling, and storage. This person will be expected to provide excellent customer service and will be a strong teammate.

Responsibilities

Report to work on time in a clean and complete proper uniform

Greet all customers with a smile and a verbal greeting.

Prepare food in a timely manner once the order is placed.

Complete the position checklist while stocking and preparing the unit for the next shift.

Using all tools provided by the manager keep the work clean at all times.

Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints.

Know the menu, the daily features when applicable and be sure they are cooked and presented correctly.

Know your duties and the duties of coworkers to maximize teamwork throughout the day.

Know and follow the steps of service with each and every guest to maximize shift sales

Practice all rules for safety food handling cash security and all other restaurant policies.

Perform all prepping and cleaning duties as detailed or assigned by supervisor

Make a difference in food cost by controlling waste and portion control