Cook

Position Highlights

• Department: Dietary
• Hours: Per Diem

Position Summary

Under the supervision of the Food Production supervisor, prepares, seasons, cooks, portions and serves food for Hospital patients, employees and visitors, including catered functions.

Essential Duties & Responsibilities

Minimum Qualifications

High school graduate or equivalent required within two years of hire. Additional education from technical school specializing in hotel, restaurant or institutional cooking (is preferred). Minimum of one year of institutional cooking experience. Ability to read/write/speak in English.

About Middlesex Health

The Smarter Choice for your Career!

Come join one of Connecticut’s Top Workplaces, and a Magnet designated organization! At Middlesex Health, we have a unique combination of award-winning talent, world-class technology, and patient-first care that's making health care better. Through our affiliation with the Mayo Clinic Care Network, Middlesex Health has access to the most advanced medical knowledge and research available.