Cook

Position Overview

We are looking for a dependable, hardworking, and team-oriented Cook to join our restaurant team. The Cook is responsible for preparing burgers, fries, and other menu items according to our recipes, portion sizes, quality standards, and food-safety procedures.

The ideal candidate works well in a fast-paced environment, takes pride in preparing great food, keeps their station clean and organized, and understands the importance of consistency with every order.

Key ResponsibilitiesFood Preparation & Cooking

• Prepare and cook burgers, fries, and other menu items according to established recipes and procedures
• Properly smash, season, cook, and assemble burgers according to restaurant standards
• Cook food to the correct temperature and ensure proper food handling
• Follow recipe, portion, and presentation standards consistently
• Prepare ingredients and maintain adequate food levels throughout the shift
• Monitor food quality and notify management of any quality or supply concerns
• Ensure orders are prepared accurately and efficiently
• Work quickly and efficiently during busy periods without sacrificing food quality

Kitchen Operations

• Set up and stock the cooking station before each shift
• Maintain a clean, organized, and properly stocked workstation
• Communicate with cashiers, milkshake makers, and other team members to ensure orders are completed correctly
• Assist other kitchen team members when needed
• Restock ingredients and supplies throughout the shift
• Properly store and label food and ingredients
• Rotate products according to food-safety procedures
• Minimize food waste by following proper portioning and preparation procedures

Cleaning & Sanitation

• Clean and sanitize cooking equipment, prep areas, counters, and other kitchen surfaces
• Follow all food-safety and sanitation requirements
• Properly handle raw and cooked foods to prevent cross-contamination
• Clean cooking equipment and work areas throughout and at the end of each shift
• Take out trash and maintain a clean kitchen environment
• Assist with maintaining cleanliness of other assigned areas, including restrooms when needed

Qualifications

• Must have completed high school or have a high school diploma/GED
• Previous restaurant or cooking experience preferred.
• Ability to follow recipes, instructions, and food-safety procedures
• Able to work efficiently in a fast-paced environment
• Dependable and punctual
• Strong communication and teamwork skills
• Able to stand for extended periods
• Able to lift and carry restaurant supplies as required
• Comfortable working around hot grills, fryers, and kitchen equipment
• Willing to learn and take direction
• Must maintain a clean and professional appearance

What We're Looking For

We want someone who is:

• Reliable – shows up on time and ready to work
• Hardworking – stays productive throughout the shift
• Clean – takes pride in maintaining a sanitary kitchen
• Fast & Efficient – can keep up during busy periods
• Consistent – follows recipes and portion standards every time
• Team-Oriented – communicates and works well with others
• Accountable – takes responsibility for their station and responsibilities
• Willing to Learn – accepts coaching and follows established procedures

What Success Looks Like

A successful Cook will consistently:

• Prepare food according to our recipes and standards
• Maintain proper portion sizes and cooking times
• Keep their station clean and stocked
• Communicate effectively with the team
• Maintain food-safety standards
• Keep orders moving during busy periods
• Reduce unnecessary food waste
• Leave their station clean and ready for the next shift

If you take pride in making great food, enjoy working as part of a team, and can thrive in a fast-paced restaurant environment, we'd love to have you join our team!

Pay: $9.50 - $14.00 per hour

Work Location: In person