Cook

We are seeking an enthusiastic individuals to join our team at one of our outlets, Raja Bali Restaurant Nusa Dua. In this full-time role, you will be responsible for providing exceptional customer service and contributing to the overall dining experience for our guests in the role of:

1. Cook

Qualifications:

• Minimum education: Senior High School or equivalent
• Able to work in a team and under pressure
• Willingness to work shifts, including weekends and public holidays.
• Disciplined, honest, responsible, and proactive.
• Well-groomed with a high standard of personal hygiene.
• Experience in Indonesian or Balinese cuisine is an advantage.

Responsibilities:

• Prepare and cook menu items according to the restaurant’s recipes and standards.
• Ensure consistency in food quality, taste, and presentation.
• Carry out mise en place, including cutting, portioning, marinating, and preparing ingredients before service.
• Maintain cleanliness and organization of the kitchen, equipment, and workstations at all times.
• Store food properly and apply the FIFO (First In, First Out) system.
• Minimize food waste and use ingredients efficiently.
• Follow all food safety, hygiene, and workplace safety procedures.