Cook

Key Responsibilities

• Prepare authentic South Indian food on a daily basis.
• Manage food preparation, cooking and kitchen activities.
• Maintain food quality, taste and hygiene standards.
• Manage ingredients and coordinate basic kitchen requirements.
• Ensure timely preparation and serving of meals.

Preferred candidate profile

• Experience in cooking for 500-1000 people
• Has handled end-to-end kitchen operations
• Experience in cooking South & North Indian cuisines
• Immediate joiners