Cook

About This Job

Position: Mid-Level Cook (Part-Time) — Tempe Location. Join George’s Breakfast and Brunch, Tempe’s favorite spot for fresh, made-to-order classics and savory morning favorites. In this onsite role you will prepare high-quality breakfast and brunch dishes in a fast-paced, friendly environment, helping deliver consistent comfort food and exceptional service to guests across Tempe, Chandler, Mesa, and Scottsdale.

This role is ideal for a dependable cook who thrives on crafting reliable, great-tasting morning dishes, working closely with a small team, and contributing to a welcoming dining experience. Flexible part-time hours and a focus on efficiency, quality, and teamwork make this an engaging opportunity to build culinary skills and advance within a neighborhood-focused restaurant.

Responsibilities

Key Responsibilities

• Prepare and cook menu items to recipe specifications for breakfast and brunch, ensuring consistent quality and presentation.
• Work the line during service to assemble plates quickly and accurately during peak morning hours.
• Monitor food temperatures and safety practices, maintaining compliance with health and sanitation standards.
• Receive and inspect deliveries, rotate stock, and follow portion control to minimize waste and manage food costs.
• Keep assigned prep and cooking stations clean, organized, and stocked throughout the shift.
• Communicate clearly with front-of-house staff and other cooks to ensure timely order fulfillment and guest satisfaction.
• Participate in opening and closing procedures, including basic cleaning, equipment checks, and restocking.

Requirements

Qualifications

Required:

• Minimum 3 years of cooking experience in a high-volume breakfast/brunch or casual dining environment.
• Working knowledge of breakfast and brunch cooking techniques, griddle and sauté station experience preferred.
• Food handler certification or willingness to obtain local food safety certification.
• Ability to work early morning shifts, weekends, and holidays as required by a part-time schedule.
• Strong time management, multitasking ability, and attention to detail in a fast-paced kitchen.

Preferred:

• Experience with inventory control, portioning, and basic cost-conscious prep.
• Previous experience at a neighborhood-focused or quick-service breakfast restaurant.
• Basic knife skills and familiarity with common commercial kitchen equipment.
• Positive teamwork attitude and effective communication with front and back of house.
• Food Handlers Card
• Title 4 Card

Benefits

Benefits

• Competitive hourly wage plus tips and opportunities for increased hours during peak seasons.
• Flexible part-time scheduling to support work-life balance.
• Employee meal discounts during shifts.
• Paid training on recipes, food safety, and kitchen procedures.
• Supportive, team-oriented work environment with opportunities for advancement to full-time or lead roles.
• Eligibility for additional benefits as hours increase, including potential access to health and retirement options per company policy.

Equal Opportunity & Inclusion Statement

George's Breakfast and Brunch is an Equal Opportunity Employer. We are committed to building a diverse and inclusive workplace where all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity or expression, sexual orientation, national origin, genetics, disability, age, veteran status, or any other legally protected characteristic.