Saint Luke
Cook
Skills
1 month ago
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Important information
Contract type:
Part time
Location:
Missouri, USA
Work mode:
Onsite
Published on:
30 September 2026
What they need
Job Description
This position is responsible for the active participation in the workflow in the Nutrition Service Department including but not limited to preparation delivery or service to customers. Workflow includes set up food preparation clean up and sanitation of work areas dishes wares or equipment inventory control product rotation proper labeling and safe food handling practices. Is accountable for operations when the Manager and Work Leaders are not available
This position would work 4 10 hour shifts weekly, Monday-Thursday. Shift starts at 9am and ends 7:30p
Job Requirements
Applicable Experience:
1 yearFood Handlers Permit - Jackson County Health Department
Job Details
Part TimeDay (United States of America)
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