Cook

Back 40 is looking to add a cook with some experience to the team. The Ideal candidate will have experience running all stations, and has brunch/breakfast, and prep skills as well. Become part of a crew of Chefs and Cooks that care about food, and enjoy working with each other. We are a restaurant with a variety of flavors and styles, and love to have the input of our crew on the continuous development of our food and flavor. There is opportunity for growth within and movement, with five Rhode Island restaurants in our family. Come and join a team that gets better every day.

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Skills

• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices

Job Types: Full-time, Part-time

Pay: $19.00 - $27.00 per hour

Benefits:

• Employee discount
• Flexible schedule

People with a criminal record are encouraged to apply

Experience:

• kitchen: 2 years (Preferred)

Shift availability:

• Night Shift (Required)
• Day Shift (Preferred)

Ability to Commute:

• North Kingstown, RI 02852 (Required)

Work Location: In person