Cook

Overview

Looking for someone with a positive team-oriented attitude who thrives in a small high volume kitchen. This kitchen role includes learning various parts of the kitchen including build, grill, fry, dish, prep, and expo. This position offers an exciting opportunity to showcase your food industry experience (or willingness and commitment to learn!), along with culinary skills, and desire to create scratch made food in a fun atmosphere.

If you thrive on teamwork, speed, attention to detail, cleanliness and organization, respond well to feedback, and are dedicated to maintaining high standards, we want to hear from you!

Duties

• Prepare and cook a variety of meals following established recipes with precision and consistency
• Operate kitchen equipment safely and efficiently
• Ensure all food handling practices adhere to strict food safety management standards to prevent contamination
• Maintain cleanliness of the kitchen area by cleaning workstations, utensils, and equipment regularly in accordance with safety standards in production
• Collaborate effectively with kitchen staff
• Maintain visual standards, order accuracy, and station cleanliness during high volume shifts.
• Support catering events by preparing large quantities of food while maintaining quality and presentation standards
• Follow proper knife skills and slicing techniques to ensure efficiency and safety during food preparation
• Ensure all meals are prepared in accordance with recipe adherence and portion control guidelines
• Communicate clearly with team members

Skills

• Experience in food preparation within a restaurant or food industry setting
• Strong knowledge of food safety standards, food handling procedures, and safety standards in production environments
• Ability to operate kitchen equipment safely and efficiently while maintaining cleanliness standards
• Effective communication skills for coordinating with kitchen staff and serving teams
• Knowledge of food industry best practices related to recipe adherence, food safety management, and serving techniques
• Ability to work quickly under pressure while maintaining attention to detail and quality standards

Join us as a Cook where your culinary talents will shine! Bring your passion for food industry excellence into a role that values safety, teamwork, creativity, and dedication. Your expertise will help deliver memorable dining experiences every day!

Pay: $23.52 - $30.32 per hour

Expected hours: 15.0 – 40.0 per week

Benefits:

• 401(k) matching
• Employee discount
• Flexible schedule
• Paid training

People with a criminal record are encouraged to apply

Work Location: In person