Cook

Role and Responsibilities:

Cooks are responsible for the preparation of hot and cold foods served at Cascade Mountain as well as performing a wide variety of other duties related to food preparation in a cafeteria-style setting.

The specific duties of a Cook shall include but not be limited to:

• Cooking / preparing menu items using Standard Operating Procedures and sanitation guidelines.

• Maintaining clean / sanitary conditions in work and customer areas always.

• Maintaining positive and professional interactions with co-workers and customers always.

• Greeting and serving guests

• Answering any questions guests may have regarding menu, ingredients, price, etc.

• Stocking cups, condiments and other food and non-food items

• Cleaning counters and floors as needed

• Clearing and sanitizing tables in dining areas as customers come and go

• Recording and maintaining proper cooler and food temperatures based on provided guidelines

Qualifications and Education Requirements:

Able to be on your feet for the entire shift. Flexibility and willingness to perform various duties. Must be able to lift a minimum of 40 pounds.

Minimum age requirement is 16.  Uniform and dress code required.

Preferred Skills:

Experience preferred.