Cook

Overview
Join our dynamic culinary tea. Our cooks prepare food for 120 residents, many with diabetes, and it is a requirement you be passionate about following the menu, preparing high quality food and providing assistance as needed.

Duties

• Prepare and cook meals according to established recipes and safety guidelines
• Handle food with proper hygiene practices, ensuring cleanliness and safety at all times
• Maintain kitchen cleanliness, organize supplies, and ensure proper food storage procedures
• Use knife skills and culinary techniques to enhance meal presentation and quality

Requirements

Hands-on experience with food preparation, and cooking techniques

• Knowledge of food safety regulations and proper food handling procedures
• Strong skills in meal preparation, food service, and catering operations
• Ability to operate kitchen equipment safely and efficiently
• Excellent communication skills for collaborating with team members

This position is an excellent fit for motivated individuals eager to develop their culinary expertise while making a meaningful difference through nutritious meal service. We value energetic team players who are committed to maintaining high standards of food safety and quality. Join us to grow your career in a supportive environment dedicated to excellence in food service!

Pay: From $17.00 per hour

Work Location: In person