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Cook

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Onsite

Cook

Westhills Care Centre

Cook

Skills

Testing & QA

24 days ago

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Important information


Contract type:

Permanent, Part time

Location:

St. Catharines, ON, Canada

Work mode:

Onsite

Published on:

1 October 2026

What they need


Cook

Westhills Care Centre is a BRAND NEW distinctive Long-Term Care Facility providing a variety of clinical and personal programs and services to 160 residents!

Are you looking for a rewarding Cook role in a brand-new state of the art facility? Would you enjoy working with a brand-new Dietary/Food Service team?

The Cook reports to the Nutrition Manager, the Cook will follow the policy and procedures outlined by the Ministry of Long-Term Care and other governing bodies.

Cook Responsibilities:

  • Prepares and serves food for the residents, including the more complex meal preparation for the home as required
  • Responsible for the production and service of high quality and nutritious food items
  • Reviews meal and production schedules
  • Takes food samples, including food temperatures and portioning food items
  • Cleans pots, pans and cooking utensils as per procedure
  • Participates in proper storage and labeling of dietary supplies and food, including leftovers
  • Participates in facility meetings as assigned
  • Attends in-service and on-line education programs
  • Adheres to established policies, procedures regarding quality assurance and infection control
  • Assists Dietary Aides as required and all outlined duties above

QUALIFICATIONS:

  • Current Food handler training certification.
  • Current certificate as a Food Service worker. Enrolled in a Food Service Worker/ Dietary aide program or have worked in a LTC home prior to July 1, 2010.
  • Comprehensive knowledge of dietary and food service practices, as well as knowledge in Infection Control Practices.
  • Ability to work effectively individually and with others while prioritizing task to be completed

Cooks must possess:

  • a chef training or culinary management diploma or certificate, or holds a certificate of qualification in the trade of Cook or Institutional Cook

MUST have a current Police Check (Vulnerable Sector).

Job Types: Part Time/Casual

Work remotely

  • No

Job Types: Part-time, Permanent, Casual

Pay: $19.70-$23.57 per hour

Education:

  • Secondary School (preferred)

Work Location: In person

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