Cook

Join our excellent team of professionals dedicated to meeting the medical, social, and spiritual needs of the people we serve.

St. Joseph Residence in Manchester, NH, is home to the Presentation of Mary Sisters. We provide short- and long-term care in a faith-based environment where residents are cared for according to their individual needs. We are proud to be part of Catholic Charities New Hampshire's continuum of care.

St. Joseph Residence is seeking an experienced FT Cook to join our Dietary Services team. This is a full-time position with shifts ranging from 6:30 a.m. to 2:30 p.m. and 10:30 a.m. to 6:30 p.m., with an every-other-weekend schedule, averaging 30 hours per week.

You must be a self-starter, dependable and demonstrate not only outstanding customer service but compassion and patience for the residents you'll serve. It will be your responsibility to ensure that food is prepared, cooked, and served with consideration for residents' individual needs.

Full time Benefits;

· Outstanding and affordable healthcare plan options with a Health Reimbursement Arrangement (HRA) to reimburse most of your out of pocket expenses.

· Comprehensive medical, dental, and vision coverage

· Earn additional pay of $2400 per year, if you are enrolled in another employer-sponsored health insurance plan

· Critical illness, accident, long-term disability, legal plan and pet insurance available

· Company-paid short-term disability and life insurance

· Flexible Spending Account

· 401K Plan, with 3% automatic employer contribution (after 1 year of employment)

Job Responsibilities;

• Review menus prior to preparation of food

• Process diet changes and new diets as received from the nursing supervisor, when necessary

• Prepare and serve meals that are palatable and appetizing in appearance

• Prepare food in accordance with sanitary regulations, as well as our established policies and procedures

• Assist in establishing food service production line, etc., to ensure that meals are prepared on time

• Assure that menus are maintained and filed in accordance with established policies and procedures

Requirements

• High School Diploma or GED

 - Must possess at least one year’s experience in a health related or food service facility, preferably in a long term care setting

 - Prior food service experience is required;

 - ServSafe Certification is preferred.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex or national origin, marital or familial status, age or mental or physical handicap