Cook

QUALIFICATION:

• Minimum 1–2 years of relevant experience as a Cook or in a similar kitchen role.
• Good knowledge of food preparation, cooking methods, and kitchen procedures.
• Knowledge of food safety, hygiene, and sanitation standards.
• Ability to follow recipes, portion sizes, and food preparation instructions.
• Ability to work efficiently in a fast-paced kitchen environment.
• Good teamwork and communication skills.
• Physically fit and able to stand for extended periods.
• Ability to safely operate basic kitchen equipment and utensils.
• Reliable, punctual, and responsible.
• Willingness to work flexible hours, weekends, and holidays when required.

JOB AND RESPONSIBILITIES:

• Cook – Job Responsibilities
• Prepare and cook meals according to established recipes, menus, and quality standards.
• Ensure food is prepared and served in a timely and hygienic manner.
• Handle, store, and prepare food in accordance with food safety and hygiene standards.
• Check the quality and freshness of ingredients before use.
• Maintain cleanliness and organization of the kitchen, cooking equipment, utensils, and work areas.
• Monitor food portions and minimize food wastage.
• Assist with menu preparation and suggest improvements when required.
• Ensure proper storage and labeling of food items and ingredients.
• Monitor stock levels and inform the supervisor when ingredients or supplies need replenishment.
• Follow proper cooking methods, portion sizes, and presentation standards.
• Operate kitchen equipment safely and report any damaged or malfunctioning equipment.
• Coordinate with kitchen staff and other employees to ensure smooth daily operations.
• Follow company policies, health and safety regulations, and instructions from the supervisor.
• Assist with cleaning and closing procedures at the end of the shift.
• Perform other duties related to kitchen operations as assigned by the supervisor.

CAN JOIN IMMEDIATELY

Work Location: In person