Cook

Aged Care | South American Cuisine Preferred

Part Time Role

Weekend Availability

Contemporary Catering is looking for a passionate and reliable Cook to join our kitchen team at our Rooty Hill location.

We are looking for someone who enjoys preparing fresh, quality meals and takes pride in delivering food to a high standard.

Spanish-speaking ability and experience with South American or Spanish cuisine would be highly regarded, but is not essential.

About the role

You will be responsible for:

• Preparing and cooking meals in line with menus and required standards
• Assisting with daily kitchen operations and meal service
• Following food safety, hygiene and quality procedures
• Ensuring meals are prepared and presented to a high standard
• Following IDDSI requirements where applicable
• Maintaining a clean, safe and organised kitchen
• Working closely with the kitchen team to ensure smooth service
• Assisting with general kitchen duties as required

About you

To be successful in this role, you will have:

• Previous experience working as a Cook in a commercial kitchen
• Good knowledge of food preparation and cooking techniques
• A strong understanding of food safety and hygiene requirements
• The ability to work well as part of a team
• A reliable and positive approach to work
• Good communication skills and attention to detail
• Spanish-speaking ability would be an advantage but is not essential
• Experience with South American or Spanish cuisine would be highly regarded

Why join Contemporary Catering?

Contemporary Catering is a family-owned Australian business specialising in catering services to the aged care sector, with over 40 locations across Victoria and NSW.

If you are an experienced Cook looking for an opportunity to join a supportive kitchen team, we would love to hear from you.

Applicants must have the right to work in Australia.