Cook

Porcellino is looking for an experienced Cook to join our team in Sydney NSW 2000. This is a full-time position preparing and cooking food for daily service, catering and private functions.

The role is hands-on and suits someone who enjoys working in a busy kitchen, takes pride in their food and can work well as part of a team.

What you'll be doing

• Preparing and cooking food for daily service
• Preparing ingredients including vegetables, meat, seafood, sauces and other food items
• Following recipes and preparation methods to maintain consistent food quality
• Cooking a range of dishes using commercial kitchen equipment
• Preparing and plating food to the required standard
• Preparing food for catering, corporate events and private functions
• Checking the quality and freshness of ingredients before use
• Maintaining proper food storage and food temperatures
• Assisting with daily food preparation and kitchen operations
• Keeping the kitchen, preparation areas and equipment clean and organised
• Following food safety, hygiene and workplace health and safety requirements
• Minimising food wastage through proper preparation, storage and portion control
• Assisting with stock checks and advising when ingredients need to be replenished
• Working with the kitchen team to ensure food is prepared and served on time
• Preparing food according to dietary requirements when required

What we're looking for

• Previous experience working as a Cook in a restaurant or professional kitchen
• Good knowledge of food preparation and cooking techniques
• Experience using commercial kitchen equipment such as ovens, grills and hotplates
• Understanding of food safety and hygiene requirements
• Ability to follow recipes and maintain consistent food quality
• Good time management and organisational skills
• Ability to work efficiently during busy service periods
• Ability to work independently and as part of a team
• Reliable, positive and willing to contribute to a busy kitchen
• Relevant commercial cookery qualification, such as Certificate III or Certificate IV in Commercial Cookery, or equivalent experience
• Ability to stand for extended periods and work in a fast-paced kitchen environment

What we offer

• Full-time employment
• Competitive salary based on experience
• A supportive and friendly working environment
• Opportunity to work across daily service, catering and private functions
• Staff meals and benefits
• Opportunities to develop your skills within a busy hospitality environment

About us

Porcellino is located in the forecourt of Australia’s oldest hospital in Sydney CBD. We offer seasonal and contemporary dining, with a focus on fresh, quality food and friendly service.

We also provide catering for private functions, corporate events and group bookings held at the venue.

Our team takes pride in preparing quality food and providing a welcoming experience for our customers.

Apply now

If you are an experienced Cook looking for a full-time opportunity with Porcellino, we would love to hear from you.

Please submit your CV outlining your relevant experience and qualifications.