Cook

Role Description This full-time, on-site Cook role is based in California, United States. The Cook will prepare and cook a variety of dishes according to established recipes, portion and plate meals, and ensure food quality and consistency throughout service. Daily responsibilities include maintaining cleanliness and organization in the kitchen, following food safety and sanitation standards, and assisting with inventory management such as receiving, storing, and rotating ingredients. The Cook will collaborate with kitchen team members, support menu changes or specials, and help ensure timely service during peak hours.

Qualifications

• Culinary skills in food preparation, cooking methods, and basic knife techniques.
• Knowledge of food safety, hygiene, and kitchen sanitation standards.
• Ability to follow recipes, portion guidelines, and presentation standards.
• Strong time management, organization, and ability to work efficiently during busy periods.
• Teamwork skills, reliability, and clear communication with kitchen and service staff.
• Previous experience in a professional kitchen or culinary training is preferred.
• Ability to stand for extended periods and safely handle kitchen equipment.
• Flexibility to work shifts, including weekends, evenings, and holidays as needed.