Cook

Job Summary
We are seeking a dedicated and passionate individual to join our team as a . This role involves providing exceptional African food service, preparing meals, and ensuring a safe and enjoyable dining experience for our guests. The ideal candidate will have a strong background in food handling, cooking, and restaurant operations, with a focus on maintaining high standards of food safety and customer satisfaction. This position offers an opportunity to develop culinary skills and gain valuable experience in the food industry.

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete African meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations

Experience

• Previous experience in food service, restaurant, or kitchen environment preferred
• Knowledge of food handling procedures and safety standards essential
• Experience with African cuisine preparation
• Familiarity with the food industry’s best practices for hygiene and safety is a plus
• Strong communication skills and ability to work efficiently in a fast-paced environment
• Passion for delivering excellent customer service and creating enjoyable dining experiences

Pay: $17.00 per hour

Application question(s):

• Do you have experience in preparing African cuisine?

Education:

• Secondary School (preferred)

Experience:

• work: 3 years (preferred)

Work Location: In person