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Cook

American Lutheran Communities

Cook

1 month ago

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Important information


Salary:

$33,280 – $40,560 / year

Location:

Menomonie, WI 54751, USA

Work mode:

Onsite

Published on:

2 October 2026

What they need


Come be a part of American Lutheran Homes!

We're looking for a dedicated Cook to join our Menomonie Team!

We have Casual AM Shifts available!

Pay: $16.00-$19.50/hr Based on Experience!!

At American Lutheran Communities, we don’t just offer jobs—we offer meaningful careers rooted in compassion, service, and community. Every day, our team members make a real difference in the lives of others, creating a warm and welcoming environment where residents feel valued and cared for. If you’re looking for more than a paycheck and want to be part of something truly rewarding, you’ve found the right place. Join us and be part of a mission that matters.

BENEFITS: (dependent on your work status)

  • Competitive Pay
  • Medical, Dental and Vision
  • Health Savings Account
  • Paid Time Off
  • PayActiv – On demand access to earned wages
  • Retirement match (up to 4%)

ESSENTIAL FUNCTIONS:

  • Prepare food for tenants and guests
  • Oversee presentation of meals and service in the dining room including greeting and visiting with residents
  • Maintain cleanliness and tidiness of kitchen and storage areas
  • Maintain confidentiality
  • Projects a positive image of the organization in dealing with tenants, families, staff, outside business agencies and contacts
  • Additional duties as assigned

PHYSICAL REQUIREMENTS:

  • Frequently lifts and carries food items/equipment weighting up to 30 pounds
  • Frequently twists, stoops, and bends; frequently reaches at, or above, shoulder height
  • Occasionally climbs step stool, stairs, kneels
  • Frequently works on slippery, wet floors
  • Frequently exposed to hot, humid conditions and temperature changes
  • 75% of workday is spent standing or walking.
  • Must be able to communicate orally and/or in writing with residents, coworkers, families, and public.

OTHER REQUIREMENTS:

  • Experience preparing and serving food for a minimum of 36 people
  • Knowledge in the use of basic household kitchen equipment
  • Basic knowledge of proper and safe food handling, storage, ordering, and serving practices
  • Follows/adheres to organization, federal, and state regulations and guidelines, including Resident/Client rights
  • Maintains neat, well-groomed appearance, adhering to dress code of organization/program.

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