Cook

Position Summary:
The Daycare Cook is responsible for preparing nutritious meals and snacks for children while maintaining a clean, safe, and organized kitchen. This role also includes washing and sanitizing bottles and ensuring all food preparation meets childcare licensing and health standards.

Key Responsibilities:

• Prepare and serve daily breakfast, lunch, and afternoon snacks for infants, toddlers, and preschool-aged children
• Follow planned menus and portion guidelines to meet children’s nutritional needs
• Wash, sanitize, and maintain bottles and feeding supplies daily
• Maintain a clean and sanitary kitchen at all times, including dishes, surfaces, and equipment
• Follow all food safety guidelines (proper food handling, storage, temperature checks, and sanitation practices)
• Accommodate food allergies and dietary restrictions
• Keep accurate records (meal counts, food logs, cleaning logs if required)
• Monitor food inventory and communicate supply needs
• Ensure compliance with state childcare licensing and health department regulations
• Support a positive and safe mealtime environment

Qualifications:

• High school diploma or equivalent
• Experience in cooking or food preparation (childcare or school setting preferred)
• Knowledge of basic nutrition and food safety practices
• Ability to follow structured routines and schedules

Pay: From $11.85 per hour

Work Location: In person