Cook

Job Overview

Looking for experienced cooks that have 2-5 years in a kitchen We do breakfast and lunch, sounds easy but we are an extremely busy Diner. Need to be able to work in a fast paced environment. Please be able to show up to work on time and never call out. Immediate positions available.

We are seeking a dedicated and experienced culinary professional to join our team as a . This role involves providing exceptional food service, meal preparation, and ensuring food safety standards are maintained. The ideal candidate will have a strong background in the food industry, with experience in dietary services, fine dining, or restaurant settings. This position offers an opportunity to contribute to a dynamic environment focused on quality and customer satisfaction.

Duties

• Prepare and serve meals according to menu specifications, ensuring high-quality presentation and taste
• Assist with menu planning and ingredient selection to meet dietary needs and preferences
• Handle food preparation tasks including chopping, cooking, and plating using proper knife skills and culinary techniques
• Maintain strict adherence to food safety and sanitation standards during all stages of food handling and preparation
• Support catering events by preparing dishes and serving guests in a professional manner
• Ensure all kitchen equipment is clean, organized, and properly maintained
• Collaborate with team members to deliver excellent food service in a timely manner
• Assist with inventory management and ordering supplies as needed

Skills

• Proven experience in dietary aide roles, food service, or culinary environments
• Strong knowledge of food handling safety protocols and sanitation standards
• Skilled in menu planning, meal preparation, and cooking techniques including knife skills
• Experience in fine dining or restaurant settings is highly desirable
• Ability to work efficiently under pressure while maintaining attention to detail
• Excellent communication skills and ability to work collaboratively within a team
• Knowledge of catering procedures and serving etiquette is a plus
• Prior experience with food industry standards related to quality control and customer service

This position is ideal for individuals passionate about culinary arts who are committed to delivering exceptional dining experiences while maintaining the highest standards of safety and professionalism.

Job Types: Full-time, Part-time

Pay: $17.00 - $22.00 per hour

Benefits:

• Employee discount

Work Location: In person