Cook

Bernard’s Tavern, located in the Short North Arts District, is hiring a reliable and motivated Cook to join our kitchen team. The ideal candidate has experience working in a fast-paced kitchen, pays attention to detail, and takes pride in preparing quality food.

Responsibilities:

• Prepare and cook menu items according to recipes and restaurant standards
• Ensure food quality, portion control, and presentation meet expectations
• Maintain cleanliness and organization of the kitchen and workstations
• Follow proper food handling and safety procedures
• Assist with prep, stocking, and inventory as needed
• Communicate effectively with kitchen and front-of-house staff
• Support a positive and efficient kitchen environment

Requirements:

• Previous experience as a cook or line cook preferred
• Ability to work in a fast-paced environment
• Strong attention to detail and teamwork skills
• Availability for evenings, weekends, and holidays
• Reliable transportation and punctuality required

If you are passionate about the hospitality industry and have a knack for creating memorable experiences for guests, we would love to hear from you. Apply now to join our team !

Job Types: Full-time, Part-time

Pay: From $18.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person