Cook

Job Overview
We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have experience in a restaurant or food service environment and a strong commitment to food safety and quality. As a Cook, you will play a vital role in meal preparation, ensuring that each dish meets our high standards of taste and presentation.

Duties

• Prepare and cook a variety of meals according to established recipes and standards.
• Ensure all food is prepared in compliance with food safety regulations and guidelines.
• Assist in the planning of menus and daily specials, contributing creative ideas for meal options.
• Maintain cleanliness and organization in the kitchen, including proper storage of ingredients and supplies.
• Monitor inventory levels of food supplies and assist with ordering as needed.
• Collaborate with kitchen staff to ensure timely service during peak hours.
• Help train new kitchen staff on food preparation techniques and safety practices.
• Wash dishes.

Skills

• Proven experience in a restaurant or food service setting is preferred.
• Must be experienced in wok cooking ( using 16-inch works).
• Strong knowledge of meal preparation, cooking techniques, and food handling practices.
• Familiarity with kitchen equipment and tools used in food preparation.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent time management skills to ensure timely meal delivery.
• Strong attention to detail, particularly regarding food presentation and safety standards.
• A passion for cooking and creating delicious meals that satisfy customers' needs.
• Thai culinary expertise is a plus.

Join our team as a Cook, where your culinary skills will shine, and you will contribute to creating memorable dining experiences for our guests!

Job Type: Part-time

Pay: $20.00-$25.00 per hour

Benefits:

• Discounted or free food

Work Location: In person