Cook

Job Responsibilities:

• Prepare and cook food according to recipes and kitchen standards.
• Assist with food preparation, including cutting, chopping, and portioning ingredients.
• Keep the kitchen, equipment, and work areas clean and organized.
• Follow food safety and hygiene standards.
• Check the quality and freshness of ingredients.
• Assist the Chef and other kitchen staff during busy service periods.
• Store food properly and minimize food waste.
• Follow instructions from the Chef or Kitchen Supervisor.

Requirements:

• Previous experience as a Cook or Kitchen Staff is preferred.
• Basic knowledge of cooking techniques and food preparation.
• Good teamwork and communication skills.
• Able to work in a fast-paced kitchen environment.
• Willing to work flexible hours, including weekends and holidays.
• Responsible, hardworking, and willing to learn.