Cook

Job Overview
We are seeking a passionate and dedicated cook to join our team! If you thrive in fast-paced settings and love working with food, we want to hear from you!

Responsibilities

• Execute food preparation and cooking according to established recipes and standards
• Perform daily prep tasks such as portioning, chopping, and ingredient setup
• Maintain cleanliness and organization of all kitchen and prep areas
• Operate dishwashing station, ensuring all utensils, dishes, and equipment are properly cleaned and sanitized
• Follow all health department regulations, including food safety and sanitation procedures
• Monitor and restock kitchen supplies as needed
• Assist with opening and closing duties, including cleaning and waste disposal
• Work collaboratively with team members to ensure efficient kitchen operations
• Maintain high standards of quality, consistency, and presentation

Experience

• Background in food preparation, cooking, and meal assembly within a food service setting prefered
• Knowledge of food safety practices and proper food handling techniques
• Familiarity with kitchen equipment, food industry standards, and sanitation protocols
• Focus on customer satisfaction and teamwork

Job Type: Part-time

Pay: $8.00 - $14.00 per hour

Work Location: In person