Cook

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

About our property:

The Hotel Roanoke & Conference Center is a magnificent and storied hotel nestled in the heart of Roanoke, Virginia. Built in 1882, the Tudor-style hotel is listed on the National Register of Historic Places and is a member of the International Association of Conference Centers. With its grand architecture and captivating history, the hotel stands as a testament to timeless elegance. Boasting a total of 329 luxuriously appointed guest rooms and suites, the Hotel Roanoke & Conference Center offers a range of accommodation options to suit the needs of every guest. In addition to its accommodations and dining options, the Hotel Roanoke & Conference Center features exceptional facilities for both business and leisure travelers. The hotel boasts over 63,000 square feet of flexible event space, making it an ideal venue for conferences, weddings, and other special occasions. State-of-the-art audiovisual equipment, professional event planning services, and attentive staff ensure that every event is a resounding success. Overall, with its rich history, elegant accommodations, exceptional dining options, and prime location, the Hotel Roanoke & Conference Center stands as a premier destination for travelers seeking a blend of luxury, comfort, and charm.

What you will have an opportunity to do:

We are seeking passionate Cooks who love creating exceptional culinary experiences for our guests. We have multiple opportunities available across our high‑volume kitchen. This requires flexibility, including the ability to work weekends and holidays as needed. 1 AM & 1PM Full-Time Banquet Cook – Hours for morning shift typically run from 6 am – 2 pm / 7am – 3pm Hours for night shift typically run from 12 pm to 8 am.

Essential Responsibilities

• Preparing menu items in accordance with the hotel’s established culinary standards and recipes.
• Delivering consistent, high‑quality dishes while maintaining a strong commitment to guest service.
• Upholding daily sanitation and safety practices as outlined in the hotel’s operational standards.

What are we looking for?

• At least 6 months to 1 year preferred culinary experience in a high‑volume, full‑service kitchen, or actively seeking a culinary education. At least 6 months of experience in full operational with willingness to learn.
• Strong understanding of food safety and sanitation standards, along with knowledge of food products and kitchen equipment.
• Active food handler’s certification or the ability to obtain one.
• Availability to work weekends and holidays
• Strong organizational skills.
• Ability to work independently or with a team
• Able to stand for long periods of time.
• Able to lift at least 50 pounds.
• At least 18 years of age.
• Desire to exceed expectations.
• Energetic personality.
• Punctuality and reliability

Compensation:

$16.00

$20.00

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.