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STHRN Hospitality

Cook

15 days ago

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Important information


Contract type:

Permanent

Salary:

$31,200 – $37,440 / year

Location:

Atlanta, GA, USA

Work mode:

Onsite

Published on:

6 October 2026

What they need


STHRN Hospitality Co., is a dynamic food, beverage, and events brand operating across various sectors in the United States. Our mission is to create engaging experiences through unique food and beverage programs that delight our guests.

Job Opportunity: Line Cook

Position: Line Cook
Location: The Walton
Pay: $15-$18 per hour
Experience: 3+ years in a professional kitchen

We are looking for experienced Line Cooks to join our talented kitchen team! If you have a passion for fresh, seasonally inspired cuisine, thrive in a fast-paced kitchen environment, and are dedicated to providing high-quality food, we want to hear from you!

Job Description:

As a Line Cook, you will be responsible for preparing and cooking high-quality dishes in a fast-paced, team-oriented kitchen. You will work closely with our kitchen staff to ensure every dish meets our high standards for flavor, presentation, and consistency.

Key Responsibilities:

  • Prepare, cook, and plate dishes according to our menu and standards.
  • Ensure food is prepared in a timely manner to meet customer demand.
  • Maintain a clean and organized workstation, following health and safety regulations.
  • Work with the kitchen team to ensure smooth service and high-quality dishes.
  • Monitor food stock levels and communicate when supplies need to be replenished.
  • Maintain proper food storage and temperature control.
  • Follow all recipes, portion control, and presentation standards.

What We’re Looking For:

  • Experience: At least 3 years of experience as a line cook in a fast-paced kitchen environment, preferably with seasonal cuisine.
  • Skills: Strong knife skills, knowledge of food safety regulations, and the ability to work quickly without sacrificing quality.
  • Teamwork: Ability to work well with others in a fast-paced environment.
  • Work Ethic: Reliable, efficient, and committed to producing high-quality food every time.
  • Flexibility: Ability to work week days, early evenings, some weekends, and holidays.

What We Offer:

  • Competitive pay of $15-$18 per hour based on experience.
  • Opportunities for growth and advancement within the restaurant.
  • Employee discounts on food and drinks.
  • A supportive, fun work environment with a great team.
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance

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