Cook

Job Summary
The Cook plays a crucial role in delivering high-quality, nutritious meals that contribute to the health and well-being of residents. This position is responsible for food preparation, kitchen maintenance, and ensuring compliance with all health and safety regulations. The ideal candidate will be reliable, detail-oriented, and committed to maintaining a clean and organized kitchen environment. Prior experience in assisted living or healthcare settings is a plus.

Responsibilities

• Prepare all food items as directed in a sanitary and timely manner.
• Follow recipes and presentation specifications to ensure consistency and quality.
• Operate standard kitchen equipment safely and efficiently.
• Maintain a clean and organized work station, adhering to safety and sanitation standards.
• Assist with the cleaning and organization of the kitchen, food storage areas, and equipment.
• Restock ingredients and supplies as needed throughout the shift.
• Record food temperatures and ensure all meals meet proper food safety guidelines.
• Assist with menu planning in collaboration with leadership and dietary needs of residents.
• Conduct grocery shopping as needed to support meal preparation.

What we are offering

• Paid time off
• Vision and dental
• Supplemental
• Professional training
• Recognition programs and a family-friendly atmosphere
• Stable and steady work

Requirements

• Proven experience as a cook or in a related food service role
• Knowledge of food preparation, kitchen safety, and sanitation guidelines
• Ability to follow recipes and adhere to food production standards
• Strong organizational and time-management skills
• Ability to lift, carry, and move food items or supplies as needed
• Prior experience in an assisted living or healthcare setting is preferred
• Compassionate and dependable with a focus on serving the needs of residents
• Ability to work collaboratively within a team-oriented environment

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Pay: $13.00 - $15.00 per hour

Benefits:

• Paid time off
• Referral program

Experience:

• Cooking: 1 year (Required)

License/Certification:

• safe serve certification (Preferred)

Work Location: In person